Even though the last few things I’ve made have not turned out very well, I decided to share them anyways. Last week I decided to try a crustless quiche, thinking it wouldn’t be a big deal and would save a few calories. While the crustless part wasn’t a problem… I missed it. It was all I could think about with each bite.
It did turn out pretty though. I used fresh spinach, and I think my main issue was not sauteing it enough, as the quiche turned out pretty watery. Also, I think my egg to milk ratio was a little off. Using fresh eggs, which are not as big as the large size store bought ones I’m used to, has been an adjustment.
I will admit I still had it for lunch the next day, and didn’t hate it, but I was the only one going in for seconds.
Next time… 🙂