It’s true. I made doughnuts this weekend. Dough. Fried in Crisco. It sounds kind of horrifying so I try not to think about it, because the results were so good! I am really not a doughnut person, there are lots of other things I would rather have in the morning (first and foremost being a BAGEL! [coming next weekend I hope]), but still, these were yummy!
And because I’m feeling lazy, here’s the link to the recipe. 🙂 For the fruit filling I made strawberry rhubarb, which was freaking awesome. I think they were all equally popular though, so you’ll just have to experiment!
Doughnuts (again Cook’s Illustrated, I love you)